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Kid-Friendly Sweet Meatball Delights

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Ingredients

Adjust Servings:
3 lbs lean organic ground beef or 3 lbs turkey
1/4 cup brown sugar or 1/4 cup honey
3 tablespoons low sodium soy sauce
2 eggs
2 cups breadcrumbs
1 tablespoon garlic powder
olive oil, for bottom of pan

Nutritional information

356
Calories
195 g
Calories From Fat
21.7 g
Total Fat
8.4 g
Saturated Fat
129.7 mg
Cholesterol
307.7 mg
Sodium
10.7 g
Carbs
0.4 g
Dietary Fiber
5.8 g
Sugars
27.7 g
Protein
127g
Serving Size

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Kid-Friendly Sweet Meatball Delights

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    Cuisine:

    I forgot the garlic powder and didn't oil the bottom of my casserole dish, but otherwise I followed the recipe exactly. The meatballs came out beautifully; they didn't stick at all. My son ate ALL the meatballs on his plate, asked for more, and said "YUM!" when I did so. Even I couldn't resist going for seconds! Also, I halved this recipe and only used half of the mixture. I ended up making about 36 meatballs from half of half of this recipe. So the nutritional facts must be calculated wrong, because the "Servings Per Recipe" is WAY off.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sweet Toddler Meatballs, DUE TO THE COMMENT ON THE RATING SECTION, I THOUGHT IT BEST THAT I POINT OUT THAT THE GROUND BEEF IS LEAN GROUND BEEF, OR GROUND TURKEY CAN BE USED IF YOU ARE CONCERNED ABOUT THE FAT CONTENT I ALSO THINK THERE MAY BE AN ERROR IN THE COMPUTATION OF THE NUTRITIONAL DATA i usually feed my toddler strictly fish and veggies but wanted to add a bit of meat to her diet for once and a while small meatballs with just enough sweet taste for a toddler and just the right size for those that are too independent to be fed and get frustrated with forks and spoons you can also add a dipping sauce on the side use all organic ingredients for these and i never really measure so use your best judgement; i am just a beginner cook and i am sure you can improve these vastly!!!!! i also froze them and they were just as good when i cooked them up , I forgot the garlic powder and didn’t oil the bottom of my casserole dish, but otherwise I followed the recipe exactly The meatballs came out beautifully; they didn’t stick at all My son ate ALL the meatballs on his plate, asked for more, and said YUM! when I did so Even I couldn’t resist going for seconds! Also, I halved this recipe and only used half of the mixture I ended up making about 36 meatballs from half of half of this recipe So the nutritional facts must be calculated wrong, because the Servings Per Recipe is WAY off , life saver My 3 year old daughter, who eats NOTHING and is anemic, LOVES these I chop them into tiny baby pieces and I can get her to eat 5-7 at a time So relieved And they are delicious, my husband and I eat them all the time


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    Steps

    1
    Done

    Mix All Ingredients Together, Using as Much Egg and Breadcrumbs as You Need to Get the Consistency You Want; Just as Long as They Hold Together Nicely.

    2
    Done

    Roll Into Quarter Size Balls and Place Casserole Dish or Aluminum Roasting Pan That Has Olive Oil on the Bottom to Prevent the Meat Balls from Sticking.

    3
    Done

    Bake 350 For Thirty Minutes.

    4
    Done

    My Daughter Loves These Plain; but You Can Make a Sweet and Sour Sauce to Go With Them For Dipping.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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