Ingredients
-
-
1
-
4
-
1
-
6
-
2
-
8
-
4
-
5
-
-
-
-
-
-
Directions
Kid Pleasin’ Teriyaki Chicken,Having lunch problems? You’re worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren’t as happy, a sandwich just doesn’t compare to this dish… Double the sauce ingredients to have lots to go around!,hey a new family fav! thank you! used apricot preserves this tm, however, I plan to prepare this dish each tm w/every selection of sauce offered up. the family is REALLY looking fwd to the plum sauce (found in the Asian isle of the supermarket). I made a few changes due to availability: ground ginger vs fresh, coconut oil vs veggie, low-sodium soy sauce vs the everyday & 4 tsp of bottled minced garlic vs fresh garlic. thanx for sharing!,It really is Kid Pleasin’! My two picky eaters (ages 7 & 8) loved it. I also used honey…couldn’t find the plum sauce. Thanks for the recipe!
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Steps
|
1
Done
|
Marinate Chicken Slices With 1-2 Teaspoons Soy Sauce, While Assembling Sauce Ingredients in Blender or by Hand. |
|
2
Done
|
Heat Oil in Large Frying Pan or Wok Over High Heat. |
|
3
Done
|
Saute Chicken About 2 Minutes or Until Cooked. |
|
4
Done
|
Add Sauce and Bring to Boil. |
|
5
Done
|
Stir Until Thickens (just a Couple of Minutes). |
|
6
Done
|
Serve With Steamed White Rice and Garnish With Chopped Green Onions. |
