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Kidd Kraddicks Famous Brown Bag Turkey

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Ingredients

Adjust Servings:
1 18 -20 lb whole turkey
2 stalks celery roughly chopped
1 carrot roughly chopped
1 onion cut into quarters
3 - 4 crushed garlic cloves
olive oil

Nutritional information

1609.5
Calories
719 g
Calories From Fat
80 g
Total Fat
22.5 g
Saturated Fat
677.3 mg
Cholesterol
666.1 mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
203.9 g
Protein
779 g
Serving Size

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Kidd Kraddicks Famous Brown Bag Turkey

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    Cuisine:

    Making dinner for after dark hunting season. I put turkey in bags at 1:30 into oven. It says 3 1/2 hrs for my size turkey. Couldn't find any staples and have one bag from 1 side tucked into 1 bag from other side. Now I'm starting to worry that it won't keep the steam inside and my turkey won't be moist or done in that amt of time if the steam is escaping! Is there something I should use instead like maybe some kind of tape?

    • 290 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kidd Kraddick’s Famous Brown Bag Turkey, Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this turkey recipe wont burn your house down because you are using a brown paper bag…but it will taste GREAT!, Making dinner for after dark hunting season. I put turkey in bags at 1:30 into oven. It says 3 1/2 hrs for my size turkey. Couldn’t find any staples and have one bag from 1 side tucked into 1 bag from other side. Now I’m starting to worry that it won’t keep the steam inside and my turkey won’t be moist or done in that amt of time if the steam is escaping! Is there something I should use instead like maybe some kind of tape?, Has anyone tried this with a turkey breast? What changes did you make?


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    Steps

    1
    Done

    Take Everything Out of the Turkey. There Will Be a Giblet Bag and Some Other Stuff.

    2
    Done

    Next Add Vegetables to the Inside of the Turkey. You Dont Even Have to Peel Anything. This Is Easy Because the Veggies Are Just For Flavor -- You Are Going to Throw Them Away Later.

    3
    Done

    Take the Onion and Cut It Into Quarters.

    4
    Done

    Chop a Nice Long Carrot.

    5
    Done

    Do the Same With a Couple Stalks of Celery.

    6
    Done

    Add Several Cloves of Garlic That You Mash Between a Broad Kitchen Knife and the Kitchen Counter.

    7
    Done

    Throw It All Inside the Turkey.

    8
    Done

    Then Rub the Turkey All Over With Olive Oil -- not Butter Because Butter Usually Has Salt in It and Salt Is the Enemy of a Moist Turkey. Make Sure the Whole Bird Is Covered in Olive Oil.

    9
    Done

    Put the Turkey in a Roasting Pan and Cover It With a Large Brown Paper Bag.

    10
    Done

    Staple Shut. If You Have a Huge Turkey Use Two Paper Bags at Each End. It Wont Stick to the Bird Because of the Olive Oil.

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    Levi Wilson

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