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Kidney Bean Kiev

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Ingredients

Adjust Servings:
3 cups red kidney beans boiled (or may use canned)
3 cups white breadcrumbs fresh
3 tablespoons butter
1 leek chopped
1 stalk celery chopped
2 tablespoons parsley chopped
2 green chilies
1/2 onion finely chopped (or green pepper)
1/2 teaspoon cayenne pepper

Nutritional information

592.1
Calories
313 g
Calories From Fat
34.8 g
Total Fat
20.8 g
Saturated Fat
130.3 mg
Cholesterol
488.6 mg
Sodium
55.7 g
Carbs
12 g
Dietary Fiber
4.8 g
Sugars
17.3 g
Protein
293g
Serving Size

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Kidney Bean Kiev

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    Cuisine:

    I've been looking at this recipe for years and saying I'd get to it. I finally did tonight and YES! These are so good! used Earth Balance vegan butter and enerG egg replacer with some soy milk for the egg. Completely vegan and SOO hearty! For once I didn't need seconds :) I didn't have green chilis. I subbed a few tbsps of orange bell pepper (since hubby isn't a pepper fan anyway) Loved the flavor!. The garlic butter filling makes these extaordinary. After shallow frying I stuck them in the oven for 30 minutes too (they're so dense I wanted to make sure the were heated through).Thanks for sharing this! Sorry the pic isn't the best. Bad kitchen lighting :/

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kidney Bean Kiev,This is a vegetarian recipe but modeled on chicken kiev – a savory bean patty oozing with a delicious garlic butter filling.,I’ve been looking at this recipe for years and saying I’d get to it. I finally did tonight and YES! These are so good! used Earth Balance vegan butter and enerG egg replacer with some soy milk for the egg. Completely vegan and SOO hearty! For once I didn’t need seconds 🙂 I didn’t have green chilis. I subbed a few tbsps of orange bell pepper (since hubby isn’t a pepper fan anyway) Loved the flavor!. The garlic butter filling makes these extaordinary. After shallow frying I stuck them in the oven for 30 minutes too (they’re so dense I wanted to make sure the were heated through).Thanks for sharing this! Sorry the pic isn’t the best. Bad kitchen lighting :/


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    Steps

    1
    Done

    For the Garlic-Herb Filling, Blend All the Ingredients For It and Chill Until Ready For Use.

    2
    Done

    Melt Butter and Saute Leek and Celery.

    3
    Done

    Mash the Beans Until Fairly Smooth.

    4
    Done

    Stir in Half of the Breadcrumbs Till Well Incorporated.

    5
    Done

    Add the Bean Mixture to the Leek and Celery, Add Parsley, Green Chillies, Onion, Cayenne, Salt and Pepper and Combine Well.

    6
    Done

    Divide the Bean Mixture Into 4 Balls.

    7
    Done

    Make a Slight Depression and Insert a Slice of Garlic-Herb Filling Into the Patty; and Then Mold the Mixture So That the Filling Is Completely Enclosed.

    8
    Done

    Coat the Patties in the Beaten Egg and Roll Generously in the Remaining Breadcrumbs.

    9
    Done

    in a Heated Skiller, Shallow Fry the Patties For 8-10 Minutes Until They Are Golden Brown.

    10
    Done

    Variation: Instead of a Garlic Butter Filling, You May Opt to Use a Chunk of Mozzarella, For a More Cheesy Variation.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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