Ingredients
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2
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Kidney Bean Stew With Sweet Potatoes and Oranges
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Steps
|
1
Done
|
Place the Oil in a Dutch Oven or Large Pot Over Medium-High Heat. |
|
2
Done
|
Add the Ginger and Garlic and Cook For 2 Minutes. Add the Bay Leaves, Cumin Seeds, Garam Masala, Fenugreek Seeds, Oregano, Rosemary, and Turmeric, and Cook, Stirring For About 2 Minutes. Add the Tamarind Pulp, Tomatoes, Sweet Potatoes, and Water and Bring to a Boil. |
|
3
Done
|
Reduce the Heat and Simmer Until the Potatoes Are Tender, About 15 Minutes. |
|
4
Done
|
Add the Kidney Beans and Oranges and Cook For 2 Minutes to Heat Through. Turn the Heat Off, Cover With a Lid and Let Sit For 10 Minutes. Remove the Bay Leaves and Serve. |
