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Kidney Bean, Tomato & Red Onion Salad

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Ingredients

Adjust Servings:
1/2 red onion finely chopped
2 tablespoons red wine vinegar
2 cups cherry tomatoes
1 teaspoon fine sea salt (or more)
3 (14 ounce) cans red kidney beans rinsed and drained
2 tablespoons extra virgin olive oil

Nutritional information

305.4
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
394.9mg
Sodium
48 g
Carbs
15.4 g
Dietary Fiber
2.3 g
Sugars
17.8 g
Protein
267g
Serving Size (g)
6
Serving Size

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Kidney Bean, Tomato & Red Onion Salad

Features:
    Cuisine:

    I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It's very quick and easy to make, healthy and quite tasty. used one can of beans, vine-ripened tomatoes, and everything else as listed in the recipe.

    • 27 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kidney Bean, Tomato & Red Onion Salad,I saw this on Nigella Bites last night and made it for lunch today. We had it with crusty olive bread, but it would be nice as part of a buffet or picnic or as a potluck dish. It’s very quick and easy to make, healthy and quite tasty. used one can of beans, vine-ripened tomatoes, and everything else as listed in the recipe.,Yummy. Made as directed and really enjoyed it. Great looks and falvour. Made for Pac Fall 2012


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    Steps

    1
    Done

    In a Small Bowl, Combine Onions and Vinegar. Set Aside to Macerate While Preparing Rest of Salad, or Up to Three Hours.

    2
    Done

    Halve Cherry Tomatoes and Place in a Serving Bowl. Sprinkle With 1 Teaspoon Salt. Add Kidney Beans, Onion Mixture and Olive Oil. Toss Gently to Mix, Adjust Salt to Taste, and Serve.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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