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Kids Cheez-It Crusted Chicken Tenders W

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Ingredients

Adjust Servings:
1 lb chicken tenders
1/3 cup guldens spicy brown mustard
2 tablespoons hellmann's mayonnaise
2 tablespoons wishbone italian dressing
1 tablespoon finely grated onion (juice, use a microplane)
1 teaspoon garlic powder
1/3 cup flour
1/4 italian seasoned breadcrumbs
1 cup crushed cheez-it crackers (use ziploc bag & release some stress, lol)
2 tablespoons emeril's original essence
vegetable oil (for frying)

Nutritional information

184.9
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.9 g
Saturated Fat
54.2 mg
Cholesterol
386.9 mg
Sodium
10.4 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
22.7 g
Protein
135g
Serving Size

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Kids Cheez-It Crusted Chicken Tenders W

Features:
    Cuisine:

    it seems the best recipes are born out of desperation and this gem is no exception

    • 110 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Kids Cheez-It Crusted Chicken Tenders W/ Honey Mustard Dipping S, I had very little flour one day, the kids demanded chicken tenders what to do??? I mix flour, italian bread crumbs, and crushed cheez-its to make the ultimate coating Neddless to say they were gone in seconds by both kids and adults Easily doubled and tripled, it seems the best recipes are born out of desperation and this gem is no exception, I had very little flour one day, the kids demanded chicken tenders what to do??? I mix flour, italian bread crumbs, and crushed cheez-its to make the ultimate coating Neddless to say they were gone in seconds by both kids and adults Easily doubled and tripled


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    Steps

    1
    Done

    Remove Tenders from Packaging and Rinse.

    2
    Done

    Add the Mustard, Mayo, Dressing, Onion, Garlic Powder and Mix Well.

    3
    Done

    (you May Add Some Cayenne, If You Prefer).

    4
    Done

    Allow the Chicken to Marinate For at Least 20 Minute I Like to Poke the Tenders With a Fork at This Time to Ensure Thorough Frying.

    5
    Done

    in a Large Flat Serving Plate Combine Flour, Bread Crumbs, Cheez-Its, Essence.

    6
    Done

    Get Your Skillet Ready by Adding Veg Oil and Set on High.

    7
    Done

    Take Each Tender and Take Off Excess Marinade. (leaving Some So Your Coating Can Stick) Roll Around in the Cheez-It Coating.

    8
    Done

    Start Frying. You Want It to Be Nice and Golden in Color. After Your Second Batch, You May Want to Turn Down the Stove Slightly. You Dont Want a Burnt Coating.

    9
    Done

    Note: I Have Tried Baking Them Before---Didnt Have the Same Flavor at All.

    10
    Done

    These Are the Only Chicken Tender, Nugget, Whatever--That My Kids Dont Need to Drench It in Ketchup or Bbq Sauce.

    11
    Done

    I Do Serve It With a Honey Mustard Sauce For Those Who Desire.

    12
    Done

    Honey Mustard Sauce:.

    13
    Done

    2 Tblsp Honey.

    14
    Done

    1/4 Cup Spicy Brown Mustard.

    15
    Done

    2 Tblsp Mayo.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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