Ingredients
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18
-
1
-
1/4
-
1/2
-
3
-
3
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
Directions
Kids Corny Sticks, This is a really fun and healthy kids snack or lunch My son LOVES it as n after school snack Anyone that follows me on Zaar may notice that I’ve changed this recipe I made it tonight for my son and took pictures with some updates to the original verison I really LOVE this recipe!! Its also a great inspiration fill it with any veggie, meat, or cheese that your or the family may like , This is a really fun and healthy kids snack or lunch My son LOVES it as n after school snack Anyone that follows me on Zaar may notice that I’ve changed this recipe I made it tonight for my son and took pictures with some updates to the original verison I really LOVE this recipe!! Its also a great inspiration fill it with any veggie, meat, or cheese that your or the family may like
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Steps
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1
Done
|
1st - I Love the Fat Free Tubes of 100% Organic Polenta at Fresh 'n Easy. I Assume They Are Sold Elsewhere, but These Have Become My Go-to Cheap & Healthy Favorite. |
|
2
Done
|
2nd - Remove Polenta from Packaging and Place Into a Bowl. Massage in the Pepperoni, Mozzarella Cheese, Olives, Onions, Peppers, and Parsley. Season With Some Salt and Pepper. If You Want to Make This With Other Ingredients - Go For It! I Would Love to Try Ham & Cheddar, Sausage & Sage & Greuyere, Green Chilis & Chorizo & Jack -- the List Goes on & on - Use Your Imagination. I've Done Pizza Ingredients to Make My Kiddo Happy! |
|
3
Done
|
Flatten the Mixture in a Pie Pan, Casserole Dish, or a Long Lasagna Pan. Basically You Wan to Flatten It Out in as Big of a Rectangle Possible That Is About 1/2 to 3/4 Inch Thick. Refrigerate For a Few Hours. |
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4
Done
|
I Like to Make This First Thing in the Morning Then Cut, Coat, & Cook After School. Its Ok to Do Whatever Works For Your Schedule, but Its Easier to Cut and Coat and Shape the Polenta When Cold. |
|
5
Done
|
3rd - When Ready to Cut -- Cut Into Sticks -- About 1 Inch Wide X 4-5 Inches Long and 1/2 to 3/4 Inches Thick. the Size Is 100% Your Call. I've Even Done These Before With Cookie Cutters -- in Various Shapes. Just Make Sure They Aren't Too Big to Crisp Up Correctly When You Cook. |
|
6
Done
|
Coat Your Sticks (or Other Shapes) With a Mixture of the Panko Crumbs and Parmesean Cheese Mixed Together. Get a Nice Coating Stuck to All Sides of the Polenta. |
|
7
Done
|
Fry on a Grill Pan Coated With Non-Stick Spray Until Crisp on Both Sides. Serve With Warm Marinara Sauce. |
