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Kids Favorite Chicken Taco Stuffed Pies

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Ingredients

Adjust Servings:
3 cups bread flour, plus more for kneading
3 tablespoons sugar
1/2 cup milk
1 egg
1 teaspoon cumin
1/4 cup butter
1/2 cup simply potatoes traditional mashed potatoes
1 (1/4 ounce) package yeast
1 teaspoon salt
2 chicken breasts
3 tablespoons taco seasoning
1/4 cup green onion, diced
1/4 cup cilantro, diced
1 cup cheddar cheese, shredded

Nutritional information

512.8
Calories
186 g
Calories From Fat
20.7 g
Total Fat
11 g
Saturated Fat
104.9 mg
Cholesterol
734.7 mg
Sodium
57 g
Carbs
2.4 g
Dietary Fiber
7 g
Sugars
23.6 g
Protein
182g
Serving Size

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Kids Favorite Chicken Taco Stuffed Pies

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: My kids love when I make these fresh bread stuffed pies. I sometimes fill them with apple pie filling. I usually make up the dough and let it rise while I get other things done. Then when the kids are feeling hungry I assemble them into a great snack or treat. The added potato makes this dough so great. Also great for pizza's.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kids Favorite Chicken Taco Stuffed Pies, Ready, Set, Cook! Special Edition Contest Entry: My kids love when I make these fresh bread stuffed pies I sometimes fill them with apple pie filling I usually make up the dough and let it rise while I get other things done Then when the kids are feeling hungry I assemble them into a great snack or treat The added potato makes this dough so great Also great for pizza’s , Ready, Set, Cook! Special Edition Contest Entry: My kids love when I make these fresh bread stuffed pies I sometimes fill them with apple pie filling I usually make up the dough and let it rise while I get other things done Then when the kids are feeling hungry I assemble them into a great snack or treat The added potato makes this dough so great Also great for pizza’s


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    Steps

    1
    Done

    In a Large Bowl Combine Flour, Salt and Yeast.

    2
    Done

    in a Pan Over Medium Heat Combine Milk, Butter, Sugar, Potatoes and Cumin. Heat Until Sugar Dissolves but Do not Boil. Add to the Flour and Combine Using a Wooden Spoon. If Dough Is Sticky Add More Flour. Place Dough on a Floured Surface and Knead For 3 Minutes. Place in an Oiled Bowl and Put in a Warm Spot to Rise For 1 Hour.

    3
    Done

    in a Pot Add Chicken and 6 Cups of Water Over Medium High Heat. Boil Chicken For 20 Minutes. Remove from Water and Cut Into Cubes-Reserve 1/4 Cup Water. in a Bowl Combine Reserved Warm Water and Taco Seasoning; Mix. Add Chicken, Green Onions, Cilantro and Cheese.

    4
    Done

    Take a Baseball Sized Piece of Dough and Roll It Out. Place 1/4 Cup Chicken Mixture on One End and Fold Other Side Over to Form a Pie. Repeat With Remaining Ingredients. Place on a Greased Cookie Sheet and Let Rest For 15 Minutes. Bake in a 350 Degree Oven For 20-25 Minutes or Until Golden Brown. Serve Immediately.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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