Ingredients
-
1
-
2
-
1
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Kielbasa And Cabbage, This is a favorite for weeknights. Easy and quick., Really good. We are watching fat so cut butter in half. Layered turkey sausage, onion, and cabbage in Dutch oven. After sauting a few minutes, added 1/2 cup of vegetable stock and covered and let steam until cabbage was soft. Delicious!, I came home and found my daughter had made this exactly as written except without caraway seeds. I took a bite and it was wonderful. Just like my mom used to make, but wait a minute, another bite, hold on, another bite. Yep, I grabbed the black pepper shaker and sprinkled more in my bowl. That’s the spot. My mother made it this way, but spicier with more black pepper. What a wonderful recipe, and I’m so glad to be able to make something just like my mom used to make. Thank you for the recipe Inez.
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Steps
|
1
Done
|
Cook Kielbasa in Butter Until Browned. |
|
2
Done
|
Add Remaining Ingredients; Stir Well; Cover and Simmer For 15 Minutes, Stirring Occasionally. |
|
3
Done
|
Cabbage Should Be Crisp-Tender. |
