Ingredients
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3
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6
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2
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-
-
-
-
-
-
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Directions
Kielbasa and Eggs, I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!), I’ll be having this tonight I’ll be adding sofrito (onion/green pepper/garlic in olive oil) to the Kielbasa We’ll see how it turns out
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Steps
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1
Done
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Heat a 10" Skillet on Medium Heat, Add Some Butter and the Chopped Kielbasa and Warm Them Up. Do not Brown. |
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2
Done
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Whisk the Eggs With the Water. |
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3
Done
|
Turn the Heat Up to Medium High. |
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4
Done
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Pour in the Eggs. |
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5
Done
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Cook Until Desired Doneness, Stirring Constantly. Your Eggs Will Be Light and Fluffy If You Do This. Eggs Cook Very Quickly, So This Should not Take Longer Than One Minute. |
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6
Done
|
Salt and Pepper at the Table,. |
