Ingredients
-
3
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Kielbasa and Eggs,I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!),I’ll be having this tonight. I’ll be adding sofrito (onion/green pepper/garlic in olive oil) to the Kielbasa. We’ll see how it turns out.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat a 10" Skillet on Medium Heat, Add Some Butter and the Chopped Kielbasa and Warm Them Up. Do not Brown. |
2
Done
|
Whisk the Eggs With the Water. |
3
Done
|
Turn the Heat Up to Medium High. |
4
Done
|
Pour in the Eggs. |
5
Done
|
Cook Until Desired Doneness, Stirring Constantly. Your Eggs Will Be Light and Fluffy If You Do This. Eggs Cook Very Quickly, So This Should not Take Longer Than One Minute. |
6
Done
|
Salt and Pepper at the Table,. |