Ingredients
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1
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2
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4
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5
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Directions
Kielbasa and Eggs With Onions,This is a quick and easy dish for Sunday morning breakfast.
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Steps
1
Done
|
Cook the Onion Over Medium Heat in the Butter Until Well Browned and Soft. |
2
Done
|
Add the Kielbasa and Saute For 2 Minutes. |
3
Done
|
Add the Eggs, and Cook as You Would Scrambled Eggs. |
4
Done
|
Season With Salt and Pepper and Serve With Toast. |