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Kielbasa And Eggs With Onions

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Ingredients

Adjust Servings:
1 medium white onion, thinly sliced
2 tablespoons butter
4 ounces kielbasa, small diced
5 eggs, beaten
salt
pepper

Nutritional information

477.3
Calories
350 g
Calories From Fat
38.9 g
Total Fat
16.4 g
Saturated Fat
532.9 mg
Cholesterol
792.3 mg
Sodium
7.6 g
Carbs
0.9 g
Dietary Fiber
3.7 g
Sugars
23.3 g
Protein
250g
Serving Size

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Kielbasa And Eggs With Onions

Features:
    Cuisine:

    This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kielbasa and Eggs With Onions,This is a quick and easy dish for Sunday morning breakfast.


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    Steps

    1
    Done

    Cook the Onion Over Medium Heat in the Butter Until Well Browned and Soft.

    2
    Done

    Add the Kielbasa and Saute For 2 Minutes.

    3
    Done

    Add the Eggs, and Cook as You Would Scrambled Eggs.

    4
    Done

    Season With Salt and Pepper and Serve With Toast.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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