Ingredients
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1
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6 - 8
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1
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-
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-
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Directions
Kielbasa and Potatoes,This recipe is quick and easy and delicious.,I recommend using extra seasoning and/or spice for more flavor on the potato. Everything else was fine, just that the potatoes were a little dull with just onion.
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Steps
1
Done
|
In a Pot That Will Comfortably Hold All Ingredients, Brown Sausage (1 Inch Pieces or Smaller) With Chopped Onion. |
2
Done
|
the More You Brown Them, the Better It Will Taste. |
3
Done
|
Don't Worry About a Little Bit of Charring. |
4
Done
|
Toss in Peeled, Cut Potatoes and Cook Slightly to Coat Potatoes With Juices. |
5
Done
|
Add Enough Water to not Quite Cover Potatoes. |
6
Done
|
Salt Lightly. |
7
Done
|
Cook Until Potatoes Fall Apart With Fork and the Liquid Has Thickened, Stirring Occasionally. |