Ingredients
-
1
-
1
-
1
-
1/8
-
2 1/3
-
2/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Kielbasa Au Gratin Casserole, This is another easy mid-week meal Love ’em!, This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa–and it was still so rich that I wanted to lick my plate It’s a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer–just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked I think I will be making this constantly!, WOW and wonderful I had everything on hand and everyone gave it a HIGH 5!!!! I did not change nothing I loved it also Thank You for such a easy recipe to make everyone wants dinner NOW!!!! Hugs
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Steps
|
1
Done
|
Brown Kielbasa and Onions in Large Skillet; Drain If Necessary. |
|
2
Done
|
Add Au Gratin Potatoes, Pepper, Water, Milk and Margarine. Bring to a Boil; Reduce Heat, Simmer 10 Minutes. |
|
3
Done
|
Stir in Vegies. Simmer an Addition 10-12 Minutes Until Potatoes Are Done. |
