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Kielbasa Bake

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Ingredients

Adjust Servings:
1 lb kielbasa or 1 lb polish sausage
1 cup roughly chopped onion
1 cup chopped green pepper
1 tablespoon olive oil

Nutritional information

403.2
Calories
309 g
Calories From Fat
34.4 g
Total Fat
11 g
Saturated Fat
74.8 mg
Cholesterol
1026.6 mg
Sodium
8.7 g
Carbs
1.3 g
Dietary Fiber
4.4 g
Sugars
14.6 g
Protein
194 g
Serving Size

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Kielbasa Bake

Features:
    Cuisine:

    I made this, but used skillet only. It was great! Added a little garlic powder too. Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kielbasa Bake, Quick and yummy main dish I threw together during a snowstorm., I made this, but used skillet only. It was great! Added a little garlic powder too. Thanks!


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    Steps

    1
    Done

    Pre-Heat Oven to 400f Degrees.

    2
    Done

    in a Frying Pan Over Medium High Heat Fry Onions and Peppers Until Tender.

    3
    Done

    Slice Sausage About 1/2 Inch Thick.

    4
    Done

    Fry Sausage in Pan With Peppers and Onions For 5-10 Minutes.

    5
    Done

    Drain Off Excess Fat.

    6
    Done

    Pour Sausage Mixture Into a Shallow Baking Dish.

    7
    Done

    Bake For 20-30 Minutes Until Crispy.

    8
    Done

    Great Served With Au Gratin Potatoes or Macaroni and Cheese.

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    Carter Marshall

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