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Kielbasa Boats

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Ingredients

Adjust Servings:
100 g gruyere
1 carrot
1 3/4 inches piece cucumbers
1 tablespoon mayonnaise
salt, to taste
pepper, to taste
6 inches baguette, sliced into 8 -3/4-inch rounds
butter
8 kielbasa, slices
2 cheddar cheese slices

Nutritional information

358
Calories
244 g
Calories From Fat
27.1 g
Total Fat
10.5 g
Saturated Fat
68.3 mg
Cholesterol
877.4 mg
Sodium
11.9 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
16.1 g
Protein
124g
Serving Size

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Kielbasa Boats

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    Cuisine:

    Just for the fun of it, I made these up when my son & DIL were here for a meal & my DIL, especially, loved the boats! Will have to keep these in mind when the park holds another potluck, for all the little kids up to the age of about 70! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kielbasa Boats, These are cute little sandwich like snacks for kids I like making these for pot lucks along with Recipe #430821 No one ever thinks of the little picky eaters that usually just pick at bits and pieces of the food at the serving tables , Just for the fun of it, I made these up when my son & DIL were here for a meal & my DIL, especially, loved the boats! Will have to keep these in mind when the park holds another potluck, for all the little kids up to the age of about 70! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], These are cute little sandwich like snacks for kids I like making these for pot lucks along with Recipe #430821 No one ever thinks of the little picky eaters that usually just pick at bits and pieces of the food at the serving tables


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    Steps

    1
    Done

    Shred Carrot, Cucumber and Cheese and Mix Together in Bowl.

    2
    Done

    Add Mayonnaise, Salt and Pepper, Mix Well.

    3
    Done

    Butter Baguette Slices, These Are the Bottoms of the Boat.

    4
    Done

    Spread Cheese and Veggie Mixture Over Baguettes.

    5
    Done

    Place a Kielbasa Slice Over Cheese Mixture on Each Baguette Slice.

    6
    Done

    Cut Cheese Slices in Two, Lengthwise, Then Slice in Two Again, Crosswise, to Form 4 Triangles.

    7
    Done

    Thread Skewers Through Long End of Cheese Slices to Form Sails and Insert Into Kielbasa.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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