Ingredients
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-
1
-
1
-
1/2
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1/2
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1
-
1
-
1
-
-
-
-
-
-
-
Directions
Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot),From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. “These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper.” Serving suggestion – Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.,I like to brown the sausage before adding it to the crockpot. Also, I added some lemon pepper and a tiny bit of minced garlic.
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Steps
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1
Done
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Coat the Slow Cooker Crock With Cooking Spray. Add All the Ingredients Except the Kielbasa to the Crock, Tossing So That the Cabbage Is Well-Coated With the Broth and Seasonings. Top Mixture With Kielbasa. |
|
2
Done
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Cover and Cook on Low For 7 Hours; Give Mixture a Good Stir, Then Cook 1 Hour More. |
