Ingredients
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-
1
-
1
-
1/2
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1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot),From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. “These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper.” Serving suggestion – Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.,I made as posted but the meat came out so mushy…used Hillshire Farms… I think the cabbage was a bit over done…I was away from home and when I got back to the crock pot it still had 2 hours to cook…I immediately put it on warm setting and cooked my boiled potatoes to go along with it…we enjoyed the flavors…I never had this crock pot over cook on the low setting…next time I’ll keep a closer eye on the pot…made for “FYC” tag game…
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Steps
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1
Done
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Coat the Slow Cooker Crock With Cooking Spray. Add All the Ingredients Except the Kielbasa to the Crock, Tossing So That the Cabbage Is Well-Coated With the Broth and Seasonings. Top Mixture With Kielbasa. |
|
2
Done
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Cover and Cook on Low For 7 Hours; Give Mixture a Good Stir, Then Cook 1 Hour More. |
