Ingredients
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-
1
-
1
-
1/2
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1/2
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1
-
1
-
1
-
-
-
-
-
-
-
Directions
Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot), From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone These flavors may remind you of something your grandmother used to cook A great dish for a simple fall supper Serving suggestion – Serve this dish with toasted, buttered, low-carb rye bread If desired, pass malt vinegar and butter to season the cabbage , We really enjoyed this simple dish used beef stock instead of the chicken broth but otherwise followed the directions as written Thanks for sharing!, Going to make this tomorrow substituting light platinum beer for chicken stock and hubby requested me to add rutabaga
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Steps
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1
Done
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Coat the Slow Cooker Crock With Cooking Spray. Add All the Ingredients Except the Kielbasa to the Crock, Tossing So That the Cabbage Is Well-Coated With the Broth and Seasonings. Top Mixture With Kielbasa. |
|
2
Done
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Cover and Cook on Low For 7 Hours; Give Mixture a Good Stir, Then Cook 1 Hour More. |
