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Kielbasa Casserole

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Ingredients

Adjust Servings:
1 lb kielbasa or 1 lb smoked sausage
1 16 ounce can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

Nutritional information

446.9
Calories
280 g
Calories From Fat
31.1 g
Total Fat
10.5 g
Saturated Fat
74.8 mg
Cholesterol
1818.3 mg
Sodium
26.9 g
Carbs
4.4 g
Dietary Fiber
19.6 g
Sugars
15.6 g
Protein
301 g
Serving Size

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Kielbasa Casserole

Features:
    Cuisine:

    You can add quartered potatoes into the casserole and it's a one-pot meal.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kielbasa Casserole, My husband loved this recipe, it was easy to prepare and the flavor was wonderful., You can add quartered potatoes into the casserole and it’s a one-pot meal., DH and I both love sauerkraut and smoked sausage so I was excited to try this. Unfortunately, it didn’t work for us. We discovered that we really, really like our kraut “sour” without any hint of sweetness. Thanks for giving us the opportunity to try something different!


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    Steps

    1
    Done

    Slice Kielbasa Thin.

    2
    Done

    Saute Onions and Kielbasa in a Little Shortening.

    3
    Done

    in a 2-Quart Casserole Dish, Layer 1/2 of the Sauerkraut, 1/2 of the Kielbasa and Onions, Then Sprinkle With 1/2 of the Brown Sugar.

    4
    Done

    Repeat With the Other Half of the Ingredients.

    5
    Done

    Bake, Covered, in a 325 Degree Oven For 1 Hour.

    6
    Done

    Serve It With Mashed Potatoes, Glazed Carrots and Homemade Applesauce.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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