Ingredients
-
2 - 2 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Kielbasa – Made Simple, This is a quick, simple kielbasa I put together for dinner one Friday night I know some people might want to add onion, but I just used green pepper, and it came out delicious This is nothing but sausage and the peppers You could serve this with a side of pasta I chose potato salad and garlic bread For the kielbasa, used the turkey variety, but you can use any kielbasa you like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pierce Kielbasa 4 or 5 Times on Each Side With Tip of a Sharp Knife. |
|
2
Done
|
Simmer Kielbasa and in Water in a 12-Inch Heavy Skillet, Partially Covered With Lid, Over Moderately Low Heat Until Heated Through, About 30 Minutes (check After 15 Minutes and Add a Little More Water If Skillet Is Almost Dry). |
|
3
Done
|
During the Last 10 Minutes of the Kielbasa Cooking Time, Saute Your Pepper Strips in 1 Tbsp of Olive Oil in a Small Skillet Until Tender. |
|
4
Done
|
Serve Peppers With Kielbasa Pieces, Sliced on the Diagonal. Great Sides Could Be Rice, Pasta; Mashed/Roasted, Cheese-Scalloped or Au Gratin Potatoes. I Made This Meal With Potato Salad. |
|
5
Done
|
Note: Instead of Simmering in Water, You Could Also Saute the Kielbasa (cut Into 3 - 4" Pieces) For 15 Minutes in Olive Oil Over Med. Heat, Then Add the Pepper Strips For the Remainder of the 30 Minute Cooking Time. |
