Ingredients
-
8
-
1
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Kielbasa & Pasta Skillet Dinner, One-dish family pleaser. This freezes and reheats very well., Simple, good. Needs a little seasoning.
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Steps
|
1
Done
|
Cook Pasta According to Package Instructions. |
|
2
Done
|
in a Large Skillet, Saute Over Medium Heat, the Sausage and Garlic in Butter. |
|
3
Done
|
Combine Cornstarch and Low-Fat Milk Until Smooth. |
|
4
Done
|
Gradually Add the Cornstarch Mixture to the Skillet. |
|
5
Done
|
Bring to a Boil Over Medium High Heat and Cook For 2 Minutes, Stirring Constantly or Until Thickened. You May Reduce the Heat to Medium After This Comes to a Boil to Keep from Scorching Mixture. |
|
6
Done
|
Drain Pasta and Add to Skillet. |
|
7
Done
|
Stir in Peas and Cook Over Medium Heat Until They Are Tender. |
|
8
Done
|
Reduce Heat to Medium Low, Add Cheese and Cook Until Cheese Is Melted. |
