Ingredients
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1 - 2
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2
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1
-
1 1/2
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1/2
-
8
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Kielbasa Scramble,This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.,I agree with the others – great dish for breakfast or dinner. used less of the red pepper flakes. I didn’t try it like another reviewer, but using frozen french fries sounded good, and would probably be great in this to give it some added crunch.,Very tasty! I make something similar with just the sausage and potatoes, but adding the eggs makes it a great breakfast dish; or as we had it, ‘breakfast for dinner’. I left out the red pepper flakes cause we do not like the heat and seasoned with seasoning salt and pepper. Made for Best of 2012 Cookbook Tag.
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Steps
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1
Done
|
Heat Oil or Butter in Large Skillet (use My Iron Skillet). |
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2
Done
|
Add Potatoes Slices and Cook Over Medium Heat For 5 Minutes. |
|
3
Done
|
Add Onion Slices and Stir. Cook For 5 Minutes. |
|
4
Done
|
Add Garlic, Red Pepper Flakes and Kielbasa. |
|
5
Done
|
Continue to Cook Until Potatoes Are Browned, Stir Occasionally. Cooking Time Will Depend on How Thick You Sliced Your Potatoes. |
|
6
Done
|
Beat Eggs With Sour Cream and Water. |
|
7
Done
|
Add to Pan Over Kielbasa and Potato Mixture. |
|
8
Done
|
Cook and Stir Until Eggs Are Fluffy and Cooked. |
|
9
Done
|
Add Salt and Pepper to Taste. |
|
10
Done
|
Serve. |
