Ingredients
-
4
-
2
-
1
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kielbasa Soup,Quick, hearty soup, that gets its flavor from the kielbasa.,I just love this! Ive made this repeatedly. Ill often use chicken stock in place of the water, and add a small can of corn. As a matter of personal taste, I like a little garlic and red pepper flake, too. Im sure this is a sodium bomb, but it really hits the spot.,Great taste! Will make again – will try to remember the celery next time!
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Steps
1
Done
|
In Dutch Oven Bring Veggies and Water to a Boil. |
2
Done
|
Reduce Heat and Simmer 10 Minutes Until Veggies Are Almost Tender. |
3
Done
|
Add Kielbasa and Bean Soup. |
4
Done
|
Heat Until Piping Hot. |
5
Done
|
Serve With Crusty Bread. |
6
Done
|
Works Well in the Crockpot Too! |