Ingredients
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1 - 2
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1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat Oil or Butter in a Large Skillet, Add Kielbasa and Cook Over Medium High Heat Until Lightly Browned, Remove With Slotted Spoon. |
2
Done
|
Reduce Heat to Medium, Add Onions and Cook Until Transparent. |
3
Done
|
Reduce Heat to Low, Add Garlic and Herbs and Cook 1 Minute. |
4
Done
|
Add Kielbasa, Tomatoes and White Beans, Bring to a Boil, Reduce Heat and Simmer 10 Minutes. |