Directions
Kieran’s Fave Chicken, I don’t really recall how I came up with this recipe but it’s name comes from my step-son’s regular request for, that yummy chicken you make, Nan So when I finally wrote it down, I named it for him This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I’ve fed a lot of kids over the years 🙂 It’s also pretty forgiving, if you don’t have an ingredient, improvise, I’m sure that’s how I came up with it to begin with I’ve started using Bragg’s Liquid Soy Seasoning in place of soy sauce , I made as directed and flipped the chicken thighs over half way through the cooking The chicken was wonderfully moist I removed the skin on my piece before eating and remarked that I was surprised it didn’t have more flavor DH and DS both said it had plenty of flavor with the skin So I I cut up a bit of the skin and ate with my chicken and I found the flavor! Next time I think I would serve the remaining marinade and drizzle some on my chicken Thanks for sharing Made for Best of 2013 tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease a 13x9 Baking Dish. |
|
3
Done
|
Rinse & Pat Dry Chicken Pieces. Place Chicken, Skin Side Up, in the Dish. |
|
4
Done
|
Mix Remaining Ingredients Together, Pour Evenly Over Chicken. |
|
5
Done
|
Bake, Uncovered, For 1 Hour. |
