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Killer Buffalo Wings

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Ingredients

Adjust Servings:
2 quarts canola oil or 2 quarts crisco cooking oil
3 1/2 lbs party-style chicken wings
4 tablespoons unsalted butter
1 cup frank's red hot sauce
2 1/2 teaspoons tabasco sauce
1 1/2 teaspoons cayenne pepper
blue cheese dressing

Nutritional information

2423.3
Calories
2300 g
Calories From Fat
255.7 g
Total Fat
28.1 g
Saturated Fat
168.2 mg
Cholesterol
900.5 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
36.7 g
Protein
453g
Serving Size

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Killer Buffalo Wings

Features:
    Cuisine:

    Not bad for really mild wings, try switching the levels of Frank's to the Tabaco & Tabasco to the Franks that will make a nice medium wing

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Killer Buffalo Wings, These are great to serve at parties Fun for watching sports Be prepared to make a lot, because you’ll watch ’em disappear!, Not bad for really mild wings, try switching the levels of Frank’s to the Tabaco & Tabasco to the Franks that will make a nice medium wing, THANK YOU!!!! this recipe was very good and easy to follow taste is outstanding, will definitely make these again and again my family has already finished off the double batch i made thank you for sharing this recipe Kathleen =)


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    Steps

    1
    Done

    Heat 4 Inches of Oil in Deep Fryer or Medium Stock Pot Over High Heat (400f).

    2
    Done

    the Way I Test It Is to Drop in a Bread Crumb- When It Sizzles and Crackles It's Ready.

    3
    Done

    Line a Baking Sheet With Paper Towels, Set Aside.

    4
    Done

    Fry Chicken Until Golden Brown 15-25 Minutes.

    5
    Done

    I Fry About 10-12 Wings at a Time to Prevent Bubbling Over.

    6
    Done

    Drain on Baking Sheet While Wings Are Cooking, Melt Butter in Small Saucepan Over Medium Heat.

    7
    Done

    Add Hot Sauce, Tabasco, and Cayenne Pepper.

    8
    Done

    Cook, Stirring Occasionally Until Hot.

    9
    Done

    When Wings Are Finished Transfer to an Air Tight Container.

    10
    Done

    Add Some Sauce and Cover Tightly.

    11
    Done

    Shake Container to Fully Coat Wings.

    12
    Done

    Serve Immediately With Blue Cheese Dressing For Dipping (and Cooling Off Your Tongue!).

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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