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Killer Chili Cheese Dip Crock Pot

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Ingredients

Adjust Servings:
16 ounces velveeta cheese
2 (10 ounce) cans ro*tel diced tomatoes and green chilies
1 (10 ounce) can hormel chili
2 cups shredded mexican cheese

Nutritional information

135.1
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
33.2 mg
Cholesterol
665.5 mg
Sodium
5.8 g
Carbs
0.5 g
Dietary Fiber
2.7 g
Sugars
7.6 g
Protein
78g
Serving Size

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Killer Chili Cheese Dip Crock Pot

Features:
    Cuisine:

    Awesome and delicious! Great traditonal combo with a kick of flavor! used the spicy hormel chili with beans and only added one can of tomatoes and chilies. Will make again!!

    • 85 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Killer Chili Cheese Dip (Crock Pot), I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips , Awesome and delicious! Great traditonal combo with a kick of flavor! used the spicy hormel chili with beans and only added one can of tomatoes and chilies Will make again!!, I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips


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    Steps

    1
    Done

    Cut Velveeta Into 2 Inch Cubes. Place Cubes Into Crock Pot With the Ro*tel, Chili and Shredded Cheese. Mix Together. Turn Crock Pot on Low Setting and Cover, Stirring Occasionally. When All Cheese Is Completely Melted, It's Time to Enjoy!

    2
    Done

    (it Usually Takes an Hour and a Half or So on Low Temp, but If You Need It Quicker, Use High Temp, but Watch It and Stir Often to Prevent Burning).

    3
    Done

    If Your Crock Pot Has a "keep Warm" Setting Use That After the Cheese Is Melted. Serve Warm.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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