Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Killer Grilled Artichokes With Garlic and White Wine Butter, With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor , A great side to throw on the grill with a steak Easy prep, impressive taste , Hubby and I thought this was good I am not experienced with artichokes, this was my first time ever using fresh ones, and I did not realize tha tyou don’t get very much out of 1 artichoke I made the full recipe, and like hogs, we ate the whole thing ourselves, 2 halves each I served it with grilled chicken The sauce for this is very good, and I think would be good on most anything from pasta, to other meats, etc etc Thanks for posting
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Steps
|
1
Done
|
Preheat and Outdoor Grill For Low Heat. |
|
2
Done
|
Meanwhile, Bring a Large Pot of Water to a Boil. Place the Artichokes Into the Boiling Water. Boil For About 30 Minutes, or Until a Fork Is Easily Inserted Into the Stem of the Artichokes. Drain and Set Aside. |
|
3
Done
|
Melt Butter in a Small Pan Over Medium Heat, Add the Garlic and Shallot. Cook Just Until Fragrant, Remove from Heat. Add White Wine, Salt and Pepper (to Taste) and Stir to Combine. |
|
4
Done
|
Place the Artichoke Halves Onto Preheated Grill. Brush Some of the Melted Butter Mixture Onto Them. Cook For 5-10 Minutes, Brushing With Butter Mixture Often, Until Lightly Toasted. Remove from Grill and Sprinkle With Parmesan Cheese. |
|
5
Done
|
Serve Remaining Butter Mixture as a Dipping Sauce. |
