Ingredients
-
1/4
-
1
-
1
-
2
-
2
-
1/3
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Killer Shrimp,This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.,I had some shrimp to use up from the freezer and went in search of a recipe and this sounded perfect. Boy, was I right! This was s-o-o-o-o tasty and easy. I served it with Uncle Ben’s garlic infusion rice with the sauce poured over it and corn on the cob. Very good dinner, thanks to the shrimp. YUM!,Simply not edible with the amount of spice indicated. Half the chili sauce, crushed red pepper and tobasco to cut down on the heat.
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Steps
|
1
Done
|
In a Large Saucepan Over Medium Heat, Simmer Butter, Olive Oil, Chili Sauce, Worcestershire Sauce, Lemon Juice, Lemon, Garlic, Parsley, Red Pepper Flakes, Oregano and Tabasco Until Well Blended. |
|
2
Done
|
Remove from Heat and Let Cool. |
|
3
Done
|
Place Sauce in a Zip-Lock Bag; Add Shrimp. |
|
4
Done
|
Refrigerate at Least 8 Hours or Overnight. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Place Shrimp and Sauce in a Large Shallow Baking Pan. |
|
7
Done
|
Bake 10 to 15 Minutes or Until Shrimp Are Opaque in Center. |
|
8
Done
|
Remove from Oven. |
|
9
Done
|
Serve With a Crusty French Bread For Dipping in Sauce. |
