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Killer Tex-Mex Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs hamburger
1 medium onion, diced
1 green pepper, diced
1 (8 ounce) can diced green chilies
1 (10 ounce) can enchilada sauce
1 (10 3/4 ounce) can chicken broth
2 teaspoons chili powder
1 teaspoon cumin
1 (18 count) package corn tortillas
1 (8 ounce) package shredded colby-monterey jack cheese

Nutritional information

565.5
Calories
243 g
Calories From Fat
27.1 g
Total Fat
12.6 g
Saturated Fat
109.8 mg
Cholesterol
1351 mg
Sodium
41.7 g
Carbs
6.8 g
Dietary Fiber
6.7 g
Sugars
39.6 g
Protein
373g
Serving Size

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Killer Tex-Mex Casserole

Features:
    Cuisine:

    Killer Tex-Mex Casserole

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Killer Tex-Mex Casserole, Killer Tex-Mex Casserole, Killer Tex-Mex Casserole


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Saute Onion and Green Pepper in Butter Until Soft, Remove from Pan.

    3
    Done

    Add Hamburger to Pan and Cook Until Browned.

    4
    Done

    Add Rest of Ingredients Except Tortillas and Cheese.

    5
    Done

    Heat Over Medium Heat Until Heat Through.

    6
    Done

    Coat an 11"x7" Pan With Non-Stick Cooking Spray.

    7
    Done

    Cut Tortillas Into 1/2" Strips.

    8
    Done

    Layer 1/2 the Tortilla Strips on the Bottom of the Pan. Then Layer With 1/2 of the Meat Mixture.

    9
    Done

    Repeat Tortilla Layer and Top With the Rest of the Meat Mixture.

    10
    Done

    Cover With Shredded Cheese.

    11
    Done

    Bake in a 325 Degree Oven For 30 Minutes.

    12
    Done

    Serve With Salsa, Sour Cream, and Black Olives.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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