Ingredients
-
4
-
1
-
1/2
-
1/2
-
4
-
1
-
2
-
10
-
1/2
-
1/2
-
4
-
1
-
-
-
Directions
Kim Bap (Korean Rice Rolls), A yummy lunch my mom used to make for me It can easily be adapted to suit your tastes Serve with your favorite dipping sauce , top
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Steps
|
1
Done
|
Let Rice Cool a Bit. |
|
2
Done
|
Meanwhile, Mix the Rice With the Vinegar, Soy Sauce, and Sesame Oil. |
|
3
Done
|
Fry Eggs as If It Were a Pancake. |
|
4
Done
|
Cut Egg Into Strips. |
|
5
Done
|
Mix Spinach With Sesame Oil and Soy Sauce. |
|
6
Done
|
to Assemble, Put Rice on a Bamboo Roller (i Do not Have One and It Works Fine, Just not as Pretty). |
|
7
Done
|
Spread Rice Over 2/3 of the Sheet, Lay Carrots, Spinach, and Egg on Top. |
|
8
Done
|
Sprinkle With Sesame Seeds and Roll Like a Jelly Roll. |
|
9
Done
|
Cut Into 1/2 Inch Rounds. |
|
10
Done
|
You Can Adapt This to Your Own Tastes, Some People Put Imitation Crab Meat in Them, I Put Marinated Soy Bean Sprouts and Cucumbers in Mine, Etc. |
