Ingredients
-
5
-
2
-
2
-
2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Kimberly Gale’s Banana Almond Hummus, Breakfast, snack use toasted bagals or pita chips , Great! I don’t know what makes this hummus but it’s sure good! used peanut butter, the kind that’s just ground up peanuts I wouldn’t want to use anything with extra sweetener as the dates and bananas provide plenty of sweetness I think almond butter would be even better! I might also recommend putting the soy milk in last to get it the consistency you want, it was pretty thin with the 2 TBS I ate this on toasted bagels Yum!
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Steps
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1
Done
|
In Bowl Cover Dates in Boiling Water and Allow to Plump For 5 Minutes. Drain, Pit and Chop Coarsely. |
|
2
Done
|
in Blender [or Food Processor]: Combine All Ingredients and Processor Until Smooth. Add Cinnamon to Taste. the Recipe Called For a Dash. Scrape Down Sides as Needed. |
|
3
Done
|
Pour Into Serving Bowl. |
|
4
Done
|
Garnish If Desired With Honey [do not Use For Non-Apian Vegans or Vegetarians] or Other Liquid Sweetener and Sprinkle With Chopped Toasted Almonds. |
