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Kimchee

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Ingredients

Adjust Servings:
2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions chopped
4 garlic cloves crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar to taste)
sesame oil (optional)

Nutritional information

41.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1909.8mg
Sodium
6.9 g
Carbs
1.7 g
Dietary Fiber
3.2 g
Sugars
3.5 g
Protein
157g
Serving Size (g)
8
Serving Size

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Kimchee

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    Cuisine:

    I'm getting hungry just looking at this.

    • 1460 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kimchee


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    Steps

    1
    Done

    Chop Cabbage Coarsely and Place in a Large Dish.

    2
    Done

    Sprinkle Cabbage With Salt; Let Stand 3-4 Hours.

    3
    Done

    Squeeze Cabbage Dry With Hands and Place in Another Bowl.

    4
    Done

    Add Remaining Ingredients Except Sesame Oil, and Mix Well.

    5
    Done

    Refrigerate at Least 24 Hours Before Serving.

    6
    Done

    Sprinkle With a Few Drops of Sesame Oil on Each Serving, If Desired.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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