0 0
Kimchi Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 hardboiled egg
3/4 cup sour kimchee
1/4 cup cream cheese
sea salt
sriracha sauce
caviar (optional, for garnish)

Nutritional information

101.3
Calories
71 g
Calories From Fat
8 g
Total Fat
3.3 g
Saturated Fat
174.8 mg
Cholesterol
85.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
6.1 g
Protein
53g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kimchi Deviled Eggs

Features:
    Cuisine:

    Possibly my favorite appetizer that I've posted on Food.com! You can substitute quail eggs to create elegant and impressive cocktail party bites. Adapted from a recipe by Joe Yonan. Cook time is chill time.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kimchi Deviled Eggs, Possibly my favorite appetizer that I’ve posted on Food com! You can substitute quail eggs to create elegant and impressive cocktail party bites Adapted from a recipe by Joe Yonan Cook time is chill time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain and Gently Squeeze the Kimchi of Its Liquid and Process in Food Processor or Blender Until Very Finely Chopped. Take Out 1/4 Cup and Set Aside For Garnish.

    2
    Done

    Slice Each Egg Lengthwise in Half. Pop Out Each Yolk Half and Add to the Food Processor. Set Each White on a Serving Platter.

    3
    Done

    Add Cream Cheese to the Food Processor or Blender and Puree Until Smooth. Taste, Add Salt as Needed, and Add Sriracha a Little at a Time If You Want It to Be Spicier.

    4
    Done

    Use a Teaspoon to Carefully Fill Each Egg White Half With the Kimchi Mixture.if You Want to Be Fancy, Spoon the Filling Into a Pastry Bag Fitted With a Decorative Tip, or a Ziploc Bag With One Corner Cut Off, and Pipe It Onto Each Egg White Half.

    5
    Done

    Sprinkle the Remaining Kimchee on Top of the Eggs. If Desired, Squirt a Drop of Two of Sriracha on Each Egg, and/or Garnish With Caviar For a Little Extra Color and Salty Flavor.

    6
    Done

    Refrigerate the Stuffed Eggs For at Least 1 Hour, Then Serve.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Creamy Butter Chicken Recipe
    previous
    Ultimate Creamy Butter Chicken Recipe
    Featured Image
    next
    Jagacida Portuguese Jag
    Ultimate Creamy Butter Chicken Recipe
    previous
    Ultimate Creamy Butter Chicken Recipe
    Featured Image
    next
    Jagacida Portuguese Jag

    Add Your Comment

    nineteen − 12 =