Ingredients
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2 1/2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
3 - 3 1/4
-
1
-
-
-
-
-
-
Directions
Kimmelweck Rolls, A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping The salt and pepper sticks make a great snack something like pretzels From The Neighborhood Bake Shop, by Jill Van Cleave posted in response to a recipe request Preparation time is approximate , I am planning on making the Kemmelweck rolls for a party in 2 weeks I am doing a dry run tomorrow I plan on doubling the recipe Will I run into trouble by doubling the recipe? I am very excited about serving these I am a Western New Yorker and I do not understand why others have not caught on to this great beef sandwich!!!!
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Steps
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1
Done
|
Sprinkle the Yeast Over 1/4 Cup of the Lukewarm Water in a Small Bowl; Set Aside to Proof About 5 Minutes. |
|
2
Done
|
Combine the Remaining 3/4 Cup Lukewarm Water, the Oil, Sugar, Salt, Barley Malt Syrup or Honey, and 1 Egg White in a Large Mixing Bowl. |
|
3
Done
|
Stir to Dissolve the Sugar. |
|
4
Done
|
Add 1-1/2 Cups of the Flour and Mix Until Smooth; Add Yeast Mixture and Add in Additional 1 1/2 Cups Flour. |
|
5
Done
|
Turn the Dough Out Onto a Lightly Floured Work Surface and Knead the Dough For 5 to 7 Minutes, Until Smooth and Elastic but Still Slightly Tacky to the Touch, Adding Only as Much Additional Flour as Necessary to Keep the Dough from Sticking. |
|
6
Done
|
Transfer to a Large Greased Bowl, Cover With Plastic Wrap, and Set Aside at Room Temperature to Rise Until Doubled (about an Hour). |
|
7
Done
|
Punch the Dough Down, Cover the Bowl Again, and Let the Dough Rise a Second Time, For About 30 Minutes. |
|
8
Done
|
Return the Dough to the Work Surface and Divide It Into 8 Equal Pieces. |
|
9
Done
|
Shape Each Piece Into a Smooth Round, Then Flatten the Rounds Slightly. |
|
10
Done
|
Place on a Parchment-Lined or Greased Baking Sheet, Well Spaced to Allow Spreading. |
|
11
Done
|
Cover Loosely With a Towel and Let Rise For About 30 Minutes. |
|
12
Done
|
Preheat the Oven to 425f |
|
13
Done
|
Combine the Remaining Egg White and the 1 Tablespoons Water in a Small Dish and Blend. |
|
14
Done
|
Brush the Rolls Lightly With the Egg White Wash. |
|
15
Done
|
Score 4 Crescent-Shaped Slits Into Each Roll With a Very Sharp Knife, Radiating Out from the Center. |
