Ingredients
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1
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2
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1
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1
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-
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Directions
Kim’s Deviled Eggs, My husband is very particular about his deviled eggs and doesn’t care for the ones with sweet relish I had to learn how to make these the way he likes from his big sister If you’re loved ones have similar tastes they should like these Now, they are a family favorite and I’m asked to make them for any special occasion , My husband is very particular about his deviled eggs and doesn’t care for the ones with sweet relish I had to learn how to make these the way he likes from his big sister If you’re loved ones have similar tastes they should like these Now, they are a family favorite and I’m asked to make them for any special occasion
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Steps
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1
Done
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It Is Important When Boiling the Eggs, not to Overcook Them. I Bring the Eggs to a Boil, Boil For 4 Minutes and Then Turn Off the Stove Eye, Cover and Sit For 12 Minutes, Drain the Water and Flush the Eggs With Cold Water to Stop the Cooking. I Immediately Peel the Eggs and Again Put Them in Cold Water. I Put the Yolks in a Bowl and Finely Mash; I Add Miracle Whip , Yellow Mustard, Vinegar (splash), Salt & Pepper. |
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2
Done
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If I Make a Dozen Eggs, I Start With a Couple Tablespoons of Miracle Whip and Maybe a Good Squeeze of Mustard and Adjust Where Needed. Be Careful With the Vinegar - Just a Splash or Two. I Fill the Eggs and Top With Paprika. |
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3
Done
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I Also Prefer to Let the Eggs Sit Overnight in the Fridge Before Putting the Mixture in Them -- as Well, I Make the Mixture and Let It Sit in the Refrigerator Overnight Before Filling the Eggs. This Is Just a Personal Preference but I've Found It to Make a Better Batch of Deviled Eggs. |
