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Kims Homemade Tomato Basil

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Ingredients

Adjust Servings:
1 (28 ounce) can crushed fire-roasted tomatoes
1 (10 ounce) can healthy request condensed tomato soup
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
1/2 teaspoon granulated garlic
2 teaspoons dried onion flakes (use fresh if you have it)
1/2 teaspoon worcestershire sauce
1 teaspoon brown sugar
2 - 3 tablespoons fresh basil (i have substituted a jarred basil pesto too)
8 ounces fat-free evaporated milk (*)
salt and pepper, to taste

Nutritional information

86.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
2.3 mg
Cholesterol
357.2 mg
Sodium
16.5 g
Carbs
2.1 g
Dietary Fiber
12.6 g
Sugars
6 g
Protein
260g
Serving Size

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Kims Homemade Tomato Basil

Features:
    Cuisine:

    I came up with this recipe on a VERY cold day when I really needed something satisfying, warm and healthy.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kim’s Homemade Tomato Basil Bisque (Low Fat), I came up with this recipe on a VERY cold day when I really needed something satisfying, warm and healthy , I came up with this recipe on a VERY cold day when I really needed something satisfying, warm and healthy


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    Steps

    1
    Done

    Combine First 7 Ingredients in a Pan and Simmer With Lid on For About 30 Minutes. Allow to Cool Slightly.

    2
    Done

    Pour Into a Blender and Add Remaining Ingredients and Blend Until Smooth. Gently Reheat in Pan or Microwave. Do not Boil or the Milk Will Curdle.

    3
    Done

    *you Can Adjust Your Liquids Based on the Thickness You Desire. You May Also Leave Out the Milk If You Prefer and Add Additional Broth For Desired Consistency.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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