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Kims Italian Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 lb ground pork
2 slices bread
1/4 cup milk
1 egg
1/4 cup grated parmesan cheese
3 - 4 garlic cloves, pressed or minced
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon italian seasoning

Nutritional information

303.5
Calories
186 g
Calories From Fat
20.8 g
Total Fat
8.2 g
Saturated Fat
105.3 mg
Cholesterol
310 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
23.4 g
Protein
138 g
Serving Size

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Kims Italian Meatballs

Features:
    Cuisine:

    Wonderful recipe, Kim! I doubled it so I could save half for another night and I'm so glad I did! :

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kim’s Italian Meatballs, I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her “exact” recipe, as she didn’t follow written recipes. She was an awesome cook and I always thought her spaghetti and meatballs were the best!, Wonderful recipe, Kim! I doubled it so I could save half for another night and I’m so glad I did! :, A very good , maybe outstanding meatball recipe!!!!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Soak 2 Slices of Bread in 1/4 Cup Milk For 10 Minutes.

    3
    Done

    Don't Squeeze Out the Milk, as Adding the Milk and Bread to the Meat Mixture Will Make the Meatballs Very Tender.

    4
    Done

    Add All Other Ingredients to the Wet Bread and Milk and Mix Well With Hands.

    5
    Done

    Roll Meat Into Balls About the Size of a Golf Ball and Place on a Cookie Sheet.

    6
    Done

    Bake in Preheated Oven For About 35-40 Minutes or Until Meat Is Done.

    7
    Done

    Add to Spaghetti Sauce and Let Simmer in Sauce For at Leat 30 Minutes Before Serving.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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