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Kims Kentucky Beer Cheese

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Ingredients

Adjust Servings:
6 - 8 ounces beer (flat, i think pbr works just fine)
1 lb sharp cheddar cheese, grated
2 garlic cloves, minced
1/4 small onion, minced
1 teaspoon dried mustard
1/4 teaspoon hot sauce
1/4 teaspoon worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
1 pinch cayenne

Nutritional information

60.6
Calories
42 g
Calories From Fat
4.7 g
Total Fat
3 g
Saturated Fat
14.9 mg
Cholesterol
99 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
20g
Serving Size

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Kims Kentucky Beer Cheese

Features:
    Cuisine:

    Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the Kentucky River. Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn't realize it was exclusive to Kentucky until we moved to South Carolina. I now make it for all our Carolina friends every Christmas.

    • 2915 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Kim’s Kentucky Beer Cheese, Beer Cheese dates back to the 1940’s in Clark Co when it is believed to first be made by Joe Allman for his cousin, John Allman’s, restaurants on the Kentucky River Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn’t realize it was exclusive to Kentucky until we moved to South Carolina I now make it for all our Carolina friends every Christmas , Beer Cheese dates back to the 1940’s in Clark Co when it is believed to first be made by Joe Allman for his cousin, John Allman’s, restaurants on the Kentucky River Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn’t realize it was exclusive to Kentucky until we moved to South Carolina I now make it for all our Carolina friends every Christmas


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    Steps

    1
    Done

    Pour Beer Into a Glass or Bowl and Let It Go Flat.

    2
    Done

    Combine Remaining Ingredients in Food Processor and Pulse Until Slightly Blended.

    3
    Done

    Then Turn Processor on and Slowly Pour in Beer Until You Get Desired Consistency. Mixture Should Be Somewhat Soft, but Will Harden in Refrigerator.

    4
    Done

    Make at Least Two Days Ahead of Time, the Longer the Flavors Have to Blend the Better. Store in Ceramic Crocks or Good Ole Tupperware. Serve With Pretzels, Crackers, Potato Chips, Carrot Sticks, Celery, Etc. Enjoy the Taste Pf Home!

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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