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Kims Shrimp Dip

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Ingredients

Adjust Servings:
1 (8 ounce) can baby shrimp, rinsed and drained
2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons soy sauce
2 tablespoons sugar

Nutritional information

216
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4.3 g
Saturated Fat
99.8 mg
Cholesterol
899.2 mg
Sodium
12.1 g
Carbs
0.1 g
Dietary Fiber
6.9 g
Sugars
10 g
Protein
55g
Serving Size

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Kims Shrimp Dip

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    Cuisine:

    Nothing could be simpler than this family favorite dip! Tiny baby shrimp (from the can), equal parts of mayonnaise and sour cream (light is good), soy sauce and sugar. That's it! Great served with Ruffles potato chips (my favorite!), or with celery sticks or beef stick. From my sisters best friend, Kim. Note: Cook time is chill time.

    • 505 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kim’s Shrimp Dip, Nothing could be simpler than this family favorite dip! Tiny baby shrimp (from the can), equal parts of mayonnaise and sour cream (light is good), soy sauce and sugar That’s it! Great served with Ruffles potato chips (my favorite!), or with celery sticks or beef stick From my sisters best friend, Kim Note: Cook time is chill time , Nothing could be simpler than this family favorite dip! Tiny baby shrimp (from the can), equal parts of mayonnaise and sour cream (light is good), soy sauce and sugar That’s it! Great served with Ruffles potato chips (my favorite!), or with celery sticks or beef stick From my sisters best friend, Kim Note: Cook time is chill time


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    Steps

    1
    Done

    Mix All Together and Refrigerate 8 Hours or Overnight.

    2
    Done

    Serve With Potato Chips, Beef Stick, or Celery Sticks, Etc.

    3
    Done

    Enjoy!

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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