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Kims Sweet Potato Casserole

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Ingredients

Adjust Servings:
3 cups mashed sweet potatoes
2 eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1/4 cup cream (or milk)
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar

Nutritional information

1755.8
Calories
844 g
Calories From Fat
93.9 g
Total Fat
36.6 g
Saturated Fat
326 mg
Cholesterol
2328.3 mg
Sodium
216.5 g
Carbs
17.4 g
Dietary Fiber
134.1 g
Sugars
23.3 g
Protein
416 g
Serving Size

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Kims Sweet Potato Casserole

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    I made this for Thanksgiving yesterday based on the high rating without doing a trial run first. It was a great choice! I made it almost exactly following the directions (I had 4 cups of mashed yams instead of 3 cups of sweet potatoes). It still came out perfectly and my step-father wouldn't let my mom leave without the recipe. I wouldn't change a thing. A couple people thought it was too sweet - I didn't find that at all, but I did use more potatoes than the recipe called for, so I suppose that could be the difference. I also had to cook it quite a bit longer than the recipe called for. I think the next time I make it I will cook it covered for about 1/2 the time and see if it cooks a bit faster that way. Thanks for the great recipe! 11/24/16 - Update: Dug this recipe out for Thanksgiving again this year. Made it with 1/2 white and 1/2 orange sweet potatoes (no yams this time) and it was perfect! Rave reviews only. Didn't hear anyone say it was too sweet. I also subbed rolled oats for the flour in the topping because my sister is eating gluten-free. I think that made this dish even better! 11/19/19: Now this is my most requested T-Day dish. I make it every year to rave reviews. Usually do marshmallows on 1/2 during the last few minutes of cooking for those who want the extra sweetness. :)

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kim’s Sweet Potato Casserole,This Thanksgiving my boyfriend’s step mom’s daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn’t as sweet as most sweet potato casseroles and doesn’t have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don’t lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.,I made this for Thanksgiving yesterday based on the high rating without doing a trial run first. It was a great choice! I made it almost exactly following the directions (I had 4 cups of mashed yams instead of 3 cups of sweet potatoes). It still came out perfectly and my step-father wouldn’t let my mom leave without the recipe. I wouldn’t change a thing. A couple people thought it was too sweet – I didn’t find that at all, but I did use more potatoes than the recipe called for, so I suppose that could be the difference. I also had to cook it quite a bit longer than the recipe called for. I think the next time I make it I will cook it covered for about 1/2 the time and see if it cooks a bit faster that way. Thanks for the great recipe! 11/24/16 – Update: Dug this recipe out for Thanksgiving again this year. Made it with 1/2 white and 1/2 orange sweet potatoes (no yams this time) and it was perfect! Rave reviews only. Didn’t hear anyone say it was too sweet. I also subbed rolled oats for the flour in the topping because my sister is eating gluten-free. I think that made this dish even better! 11/19/19: Now this is my most requested T-Day dish. I make it every year to rave reviews. Usually do marshmallows on 1/2 during the last few minutes of cooking for those who want the extra sweetness. :),Best sweet potato recipe ever! This is a must have for Thanksgiving and Christmas. Even those who say they don’t like sweet potatoes love this! Delicious and guests have said it’s as good as pie!


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    Steps

    1
    Done

    Mix All of the Casserole Ingredients Together Until Well Blended.

    2
    Done

    Spread Into a Buttered Casserole Dish.

    3
    Done

    Mix Topping Ingredients (except Marshmallows) Together and Sprinkle Over the Casserole.

    4
    Done

    Bake Uncovered in a 350 Degree Oven For 35 Minutes.

    5
    Done

    Remove from Oven.

    6
    Done

    If Topping With Marshmallows, Place Them on the Casserole and Bake For an Addition 5-7 Minutes or Until Marshmallows Have Melted.

    7
    Done

    Serve.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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