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Kims Tex Mex Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
1 small onion, diced
1 medium tomatoes, diced
2 teaspoons garlic powder
1 1/2 lbs ground beef
1 (15 ounce) can pinto beans
1 (15 ounce) can yellow sweet corn
1 (14 ounce) can tomatoes with jalapeno peppers
1 (1 ounce) package taco seasoning
2/3 cup water
8 ounces sharp cheddar cheese (more if you like)
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

613.2
Calories
313 g
Calories From Fat
34.8 g
Total Fat
17.3 g
Saturated Fat
127 mg
Cholesterol
712.5 mg
Sodium
37.5 g
Carbs
8.8 g
Dietary Fiber
4 g
Sugars
40 g
Protein
427g
Serving Size

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Kims Tex Mex Casserole

Features:
    Cuisine:

    I put this recipe together myself with ingredients that I had one hand. It was a big hit with my husband and kids. I hope you will enjoy it as much as we did.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kim’s Tex Mex Casserole, I put this recipe together myself with ingredients that I had one hand It was a big hit with my husband and kids I hope you will enjoy it as much as we did , I put this recipe together myself with ingredients that I had one hand It was a big hit with my husband and kids I hope you will enjoy it as much as we did


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Melt Butter in Frying Pan.

    3
    Done

    When Butter Is Melted Add Onion, Fresh Tomato, and Garlic Powder.

    4
    Done

    Cook at Med Heat Until Onion Is Light Brown and Tender.

    5
    Done

    Add Ground Beef.

    6
    Done

    Add Salt and Pepper to the Beef.

    7
    Done

    Cook Until Beef Is Fully Browned.

    8
    Done

    While You Are Waiting For the Beef to Brown.

    9
    Done

    Pour Pinto Beans, Yellow Sweet Corn, and the Tomatoes With Jalapeno Peppers Into a Colander and Drain Well.

    10
    Done

    When Beef Is Done Drain Off Any Grease and Return to Frying Pan.

    11
    Done

    Add Taco Seasonings and Water.

    12
    Done

    Stir and Let Simmer For 5 to 7 Minutes.

    13
    Done

    Then Mix in Pinto Beans, Corn, and Tomatoes With Jalapenos.

    14
    Done

    Stir Well and Let Simmer For 5 to 10 More Minutes.

    15
    Done

    Then Pour Into 8 X 12 Casserole Dish.

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