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Kims Tuna Salad

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Ingredients

Adjust Servings:

	1 can albacore tuna, packed in water
	2 tablespoons diced celery
	1 tablespoon diced red onion
	1 teaspoon grated carrot
	1 teaspoon mrs. dash seasoning mix (original)
	3 tablespoons mayonnaise (hellman's of course)

Nutritional information

89.7

Calories

66 g

Calories From Fat

7.4 g

Total Fat

1.1 g

Saturated Fat

5.7 mg

Cholesterol

163.8 mg

Sodium

6.1 g

Carbs

0.2 g

Dietary Fiber

1.8 g

Sugars

0.3 g

Protein

30 g

Serving Size

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Kims Tuna Salad

Name: Kims Tuna Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 3

Features:

Cuisine:

American

I truly enjoyed this for a nice light lunch today on a whole wheat toast. used red bell pepper instead of onion, light mayo, and a sprinkle of salt. It was very good. Thank you. Update: I made this again last night with red radishes instead of onion and it was a HUGE hit. It was included in my trio salad spread (chicken, egg, tuna) and everyone agreed that this was the best, so thank you once again.

30 min
Serves 2
Easy

Ingredients

Directions

Kim’s Tuna Salad,I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I’m a Triscuitholic).,I truly enjoyed this for a nice light lunch today on a whole wheat toast. used red bell pepper instead of onion, light mayo, and a sprinkle of salt. It was very good. Thank you. Update: I made this again last night with red radishes instead of onion and it was a HUGE hit. It was included in my trio salad spread (chicken, egg, tuna) and everyone agreed that this was the best, so thank you once again.,I truly enjoyed this for a nice light lunch today on a whole wheat toast. used red bell pepper instead of onion, light mayo, and a sprinkle of salt. It was very good. Thank you. Update: I made this again last night with red radishes instead of onion and it was a HUGE hit. It was included in my trio salad spread (chicken, egg, tuna) and everyone agreed that this was the best, so thank you once again.

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