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Kimsley Casserole

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Ingredients

Adjust Servings:
1 - 2 lb hamburger (use 1 lb. if you would like it a little less "meaty")
1 - 2 large onion, chopped
1 cup celery, chopped
2 tablespoons curry powder
2 (10 3/4 ounce) cans mushroom soup
3 (7 1/4 ounce) packages kraft macaroni and cheese (prepared)
2 tablespoons worcestershire sauce or 2 tablespoons soy sauce
2 cups shredded mozzarella cheese
salt and pepper

Nutritional information

298.7
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.1 g
Saturated Fat
64.8 mg
Cholesterol
808.7 mg
Sodium
16.7 g
Carbs
1.6 g
Dietary Fiber
2.3 g
Sugars
21.5 g
Protein
261g
Serving Size

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Kimsley Casserole

Features:
    Cuisine:

    This recipe comes from my husband's side of the family in Prince Edward Island, Canada. It is a unique twist on the traditional Mac and cheese. It is a staple in our house!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kimsley Casserole, This recipe comes from my husband’s side of the family in Prince Edward Island, Canada It is a unique twist on the traditional Mac and cheese It is a staple in our house!, This recipe comes from my husband’s side of the family in Prince Edward Island, Canada It is a unique twist on the traditional Mac and cheese It is a staple in our house!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    on Medium Heat, Brown Hamburger and Add Onion and Celery and Cook Until Tender.

    3
    Done

    in a Large Casserole Dish, Mix Hamburger, Curry, Soup, Kraft Dinner and Rest of Ingredients All Together.

    4
    Done

    Cover With Mozzerella Cheese.

    5
    Done

    Heat in Oven For About 35 Minutes or Until Heated Through.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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