Ingredients
-
-
12
-
1/4
-
1
-
1/2
-
1 1/2
-
1 1/2
-
-
2
-
1/4
-
1
-
-
-
-
Directions
King Arthur Chocolate Bon-Bon Drops, Got this in an email from King Arthur Flour and plan to make them for my Holiday tray Described as tender, deep-chocolate cookies with a rich, sweet vanilla glaze Bite-sized beauties perfect for a holiday cookie tray or hostess gift Top with a chocolate pearl, bright red cherry, or chocolate sprinkles and each cookie is a jewel to the eyes and a gem for the tastebuds Sounds good doesn’t it!, I added walnuts and we loved these little gems! My kids can’t wait to have them again!, These taste like brownies, but look like cookies! They have a very rich, chocolate flavor, without being overly sweet I made them a little larger that called for in the directions, and got 16 cookies from one batch of dough (well, actually 17, but one was sacrificed for quality assurance purposes 🙂 ) I love that these are so easy to make! Made for ZWT7- Emerald City Shakers
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Steps
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1
Done
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Place All Cookie Dough Ingredients in Bowl of Your Mixer. |
|
2
Done
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Beat on Medium Speed Until a Soft, Smooth Dough Is Formed. |
|
3
Done
|
Remove from Bowl, Shape Into a 3/4" Thick Disc. |
|
4
Done
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Wrap Well in Plastic Wrap and Chill For 30 Minutes, or as Long as Overnight. |
|
5
Done
|
Preheat Oven to 350, Line Two Baking Sheets With Parchment Paper. |
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6
Done
|
Shape Dough Into Small Balls, About the Size of a Large Gumball (a Teaspoon Cookie Scoop Will Help). |
|
7
Done
|
Bake For 7-10 Minutes. |
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8
Done
|
Watch Cookies Carefully to Avoid Scorching Bottoms. |
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9
Done
|
Remove Cookies from Oven and Allow to Cool Slightly on Pans While You Prepare Glaze. |
|
10
Done
|
For Glaze, Blend the Sifted Confectioners Sugar With Heavy Cream and Vanilla. |
|
11
Done
|
Glaze Will Be Thick, Almost Icing Consistency. |
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12
Done
|
Using a Teaspoon, Portion Glaze Over Barely Warm Cookies. |
|
13
Done
|
You Can Pipe the Glaze from a Piping Bag or Zip-Top Bag With a Corner Cut Off as Well. |
|
14
Done
|
Top With Chocolate Pearls, Slivers of Maraschino Cherry, or Chocolate Sprinkles. Store Any Leftovers at Room Temperature For Up to a Week. |
