Ingredients
-
1
-
24
-
1
-
2
-
-
-
1/2
-
2
-
5
-
3
-
-
-
-
-
Directions
King Crab fried rice is one of my favorite dishes I order when dining at my local Japanese restaurant. Every time I order it, I always say Im going to make this with riced cauliflower, so finally I did! This was inspired by my basic cauliflower fried recipe recipe which can be made with chicken, salmon, or served as a side.,,But the best part, it was super easy to make. I riced the cauliflower myself in the food processor, but you can also used pre-cut or frozen riced cauliflower such as Green Giant. Super easy, low-carb, and so so good!
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Steps
|
1
Done
|
In a Large Pot, Add About 2 Inches of Water and Bring to a Boil Add the Crab Leg and Cook, Covered Until Heated Through, About 10 Minutes When Cooked, Remove the Crab from the Shell and Lightly Flake |
|
2
Done
|
Season Eggs With Salt. Heat a Large Saute Pan or Wok Over Medium Heat and Spray With Oil. Add the Eggs and Cook, Turning a Few Times Until Set; Set Aside. |
|
3
Done
|
Reduce Heat to Medium-Low, Add the Sesame Oil and Saute Onions, Scallion Whites, and Garlic About 3 to 4 Minutes, or Until Soft. Raise the Heat to Medium-High. |
|
4
Done
|
Add the Cauliflower rice to the Saute Pan Along With Soy Sauce. Mix, Cover and Cook Approximately 5 to 6 Minutes, Stirring Occasionally, Until the Cauliflower Is Slightly Crispy on the Outside but Tender on the Inside. |
|
5
Done
|
Add the Egg and Crab, Remove from Heat and Mix in Scallion Greens. |
