Ingredients
-
12
-
450
-
1
-
1
-
1
-
3
-
1
-
2
-
1
-
1
-
1
-
-
-
-
Directions
King Prawns in Red Sauce, A Mauritian recipe posted for ZWT 7, The only thing this was missing was salt, otherwise this is a recipe that actually improved the next day Will make again , A Mauritian recipe posted for ZWT 7
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Steps
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1
Done
|
Shell Prawns, Reserving the Tail Pieces and Shells and Remove the Central Vein from Each Prawn. Set Aside. |
|
2
Done
|
Place the Shells in a Food Processor or Blender and Process to Form a Fine Paste. |
|
3
Done
|
Place the Shell Paste in a Medium Saucepan Together With the Water, Bring to the Boil and Continue to Boil Until Reduced by Half. |
|
4
Done
|
Transfer the Shell Sauce Back to the Food Processor and Blend Until Smooth Then Pass Through a Very Fine Sieve. Set Aside. |
|
5
Done
|
Heat the Oil in a Medium Saucepan, Add the Onion and Saut Until Soft and Transparent. |
|
6
Done
|
Add the Garlic, Ginger and Tomato Paste, Mix Well and Simmer For 1-2 Minutes. |
|
7
Done
|
Add the Reserved Shell Sauce, Chopped Tomatoes, Thyme, Parsley, Salt and Pepper. Mix Well and Simmer Over a Low Heat For 10 Minutes, Stirring from Time to Time. |
|
8
Done
|
Add the Prawns and Continue to Simmer For a Further 5 Minutes. |
|
9
Done
|
to Serve - Transfer to a Warmed Serving Dish and Decorate With the Sliced Boiled Eggs. Serve Immediately. |
