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King Ranch Chicken

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Ingredients

Adjust Servings:
1 (14 ounce) package tortillas
chicken stock
1 large chicken, boiled and pulled from bones
1 large onion, chopped
1 (10 ounce) can ro-tel tomatoes
1/2 lb grated cheddar cheese
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt (optional)

Nutritional information

596.8
Calories
315 g
Calories From Fat
35.1 g
Total Fat
13 g
Saturated Fat
119.1 mg
Cholesterol
1213.5 mg
Sodium
34.5 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
34.5 g
Protein
324g
Serving Size

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King Ranch Chicken

Features:
    Cuisine:

    Not a huge hit with my family. I'm the only one willing to eat the leftovers and I'm not sure why. I think it is good. Maybe a bit bland but good.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    King Ranch Chicken, This is a family favorite good serves with chips and salsa , Not a huge hit with my family I’m the only one willing to eat the leftovers and I’m not sure why I think it is good Maybe a bit bland but good , i made this a few nights ago and it was good, it tasted like it was missing something, but it was good Not bland, but no one spice or flavor stood out to me to make it an outstanding dish Thanks for posting


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    Steps

    1
    Done

    Soak Tortillas in Chicken Stock Just Until Wilted.

    2
    Done

    Cut Chicken Into Bite Size Pieces.

    3
    Done

    Alternate the Following Layers Into a 9x13 Pan.

    4
    Done

    Tortillas, Chicken, Onion and Cheese.

    5
    Done

    Sprinkle Chili Powder and Garlic Salt Over Top.

    6
    Done

    Spread Undiluted Soups Over Top of Chicken, Tortilla Layers.

    7
    Done

    Spread Ro-Tel Tomatoes Over Top of Soups.

    8
    Done

    Bake at 350f For 30 to 40 Minutes.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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